|
Properties & Application
 
FOS Properties
Fructooligosaccharide (FOS) is a
food ingredient naturally occurring in honey, fruits and
plants. It is a natural soluble vegetable fiber with a low
caloric value and patient-friendly. FOS is fermented by
the colonicmicroflora. It promotes the growth of Bifidobacteria,
improves the composition of the intestinal flora and decreases
the blood cholesterol content. FOS can be a dietary supplement,
it is widely used in yogurt, bakery, functional and dietetic
food, pills, liquors and etc..
| Product Code /Physicochemical Index |
QHTFOS
P30 |
QHTFOS
P50 / L50 |
QHTFOS
P80 / L80 |
QHTFOS
P90 / L90 |
QHTFOS
P95 / L95 |
| Properties |
Outlook |
white powder |
white powder / light yellow liquid |
white powder / light yellow liquid |
white powder / light yellow liquid |
white powder / light yellow liquid |
| Size |
pass 40 eyes |
pass 40 eyes |
pass 40 eyes |
pass 40 eyes |
pass 40 eyes |
| Smell |
Yunehing FOS special fruity smell |
| Mouthfeel |
Yunehing FOS special sweet taste |
| Water content % (w/w) |
『 5.0/ 『 25.0 |
『 5.0/ 『 25.0 |
『 5.0/ 『 25.0 |
『 5.0/ 『 25.0 |
『 5.0/ 『 25.0 |
| Solid Material (C 1 ~C 30 ) % (w/w) |
Fructose+Glucose +Sucrose |
『 70.0 |
『 50.0 |
『 20.0 |
『 10.0 |
『 5.0 |
| Total FOS (GF 2 +GF 3 +GF 4 ) |
』 30.0 |
』 50.0 |
』 80.0 |
』 90.0 |
』 95.0 |
| Lead (Pb) mg/kg |
『 1.0 |
『 1.0 |
『 1.0 |
『 1.0 |
『 1.0 |
| Arsenic (As) mg/kg |
『 0.5 |
『 0.5 |
『 0.5 |
『 0.5 |
『 0.5 |
| Coper (Cu) mg/kg |
『 2.0 |
『 2.0 |
『 2.0 |
『 2.0 |
『 2.0 |
| Total bacteria number (per gram) |
『 1,000 |
『 1,000 |
『 1,000 |
『 1,000 |
『 1,000 |
| Total coliforms (per 100 gram) |
『 30 |
『 30 |
『 30 |
『 30 |
『 30 |
| Pathogenetic germs |
None |
None |
None |
None |
None |
Product Code: P = Powder, L=Liquid
  
FOS
Application
Fructooligosaccharide (FOS) has a
unique fruity taste and delicious. Its modifying property
adds rheological and textural properties to food. It is
used as a sugar replacement, dietary supplement or food
additives in the food production and dietetic product industry.
| Example
of FOS Application |
Beverages
|
Juices, coffee, tea, soft drinks and liquors |
| Dairy Product |
Milk, milk power and yogurt |
| Cakes & Candies |
Cakes, chocolate, sweets, biscuits and pies |
| Dessert |
Puddings, ice-cream and jelly |
| Ready-to-eat Foods |
Canned food, bread, noodles and sausages |
| Dietetic Foods |
Reduced fat and fat-free products |
|
